‘HOPS & CREATIONS’ COMPETITION 2021

February 13th, 2021|0 Comments

Adriano Volpe has won the Hops & Creation Competition with his "Hammurabi Code". Second-placed is Korbinian Walker (Barservice by Walker, Basel), third place goes to Stefan Ludwig (Helvetia Sportsbar, Unterseen-Interlaken). Hasi Ott has won

GENERAL ASSEMBLY 2021

February 11th, 2021|0 Comments

According to Art. 27 of the ordinance 3 on measures to combat the Coronavirus of the federal council, our General assembly 2021 will be organized in written form. Therefore, the assembly does not need

YOUR DRINK, YOUR BOX | HELPING SHAKER

November 24th, 2020|0 Comments

Your Drink, Your Box, das neue Angebot mit kreativen Serviervorschlägen mit The Seventh Sense Produkten und Swiss Mountain Spring, Premium Tonic Water und Limonaden Spezialitäten. Sie erhalten einen wertigen Geschenkkarton in Holzoptik die alles

SCC 2020 | RESULTS

October 27th, 2020|0 Comments

Congratulations to the winners and to all competitors of the official SCC 2020. Swiss Cocktail Champion 2020: Marion Moutte, Lausanne Cocktail Club Swiss Flairtending Champion 2020: Andre Stauffer, Mixing Maniacs, Zürich Swiss Mocktail Champion

WINE EVENTS

September 25th, 2020|0 Comments

Please find below all information about our wine events. Date: 4.11.2020 Time: 14:00 – 16:00 Place: Caffé dell’Aeroporto, Agno Lugano Language: English and Italian Programme: Event Champagne 20_Lugano Date: 29.9.2020 Time: 13:00

SCC 2020 | NEW LOCATION

August 7th, 2020|0 Comments

NEW LOCATION: Due to new restrictions it is not possible to organize SCC 2020 in the Canton of Bern unfortunately. The new location for the competitions is the Bananenreiferei, Pfingstweidstrasse 101, 8005 Zürich. The complete

TROFEO TICINO 2020 | RESULTS

July 24th, 2020|0 Comments

Please find here below the results and winning recipes of TROFEO TICINO 2020. Thank you to all competitors, volunteers and visitors for your participation in this years edition. Big thanks to our juries :

HOPS & CREATIONS COMPETITION 2021

March 18th, 2020|0 Comments

Sonntag, 29.3.2021. Bier Cocktail Competition “Hops & Creations” Mit Kitchen Brew und den SBU-Sponsorpartnern. Exklusiv für alle SBU-Mitglieder, sowie alle Barmitarbeiter, die in den Kantonen Basel tätig sind. Die Hops & Creations Competition muss

CALVADOS PRESELECTION | SIEGER

March 2nd, 2020|0 Comments

Die Sieger der Swiss Preselection Calvados Stories 2020 heissen: Luis Martinez Seco, Sky Lounge, Zug (Kategorie Professional) & Marc Uthe, Bellevue Palace, Bern (Kategorie Student/Aspirant). Sie  werden die Schweiz am 18. Mai 2020 auf der

SIEG FÜR DIE SCHWEIZ IN LJUBLJANA

February 5th, 2020|0 Comments

Der Barkeeper Stefan Ludwig aus dem Lindner Grand Hotel Beau Rivage in Interlaken hatte seine erste Auslandspräsentation für dieses Jahr am 31. Januar 2020 in Ljubljana, Slowenien. Dort fand auf der Gastronomiemesse GAST EXPO ein

CALVADOS PRESELECTION | INFO

January 10th, 2020|0 Comments

Monday, 24.2.2020 ab 13:00 Uhr @ Sky Lounge Zug CALVADOS STORIES is a Calvados awareness programme that combines the organization of workshops and discovery tours in distilleries, as well as an international Calvados-based

WINTERANLASS | EISSTOCKSCHIESSEN

January 8th, 2020|0 Comments

Wir freuen uns auf den traditionellen SBU – Winteranlass in Andermatt. 17. Februar 2020 Sportsbar Gotthardstrasse 7 6490 Andermatt Übernachtungen im Alpenhotel Schlüssel Gotthardstrasse 30 6490 Andermatt Bitte beachten: bitte alle Anmeldungen direkt zum

SCC 2019 | Programm

June 5th, 2019|0 Comments

10:00 Briefing for competitors Classic, Mocktail and Aspirants Cup  11:00 1st round Classic 13:00 1st round Mocktail Championship 14:15 1st round Flairtending  14:45 1st round Aspirants Cup 15:15 Semi final Classic (best 12 competitors) 15:45

TROFEO TICINO 2019 | Results

May 8th, 2019|0 Comments

Viel Spass, Sommerwetter, gute Stimmung, viele tolle Drinks und super Gastgeber: Das war die TROFEO TICINO 2019 am Montag 26. August im Allido Lugano. > RESULTS

SBU-ERLEBNISTAG BEI DIWISA

May 8th, 2019|0 Comments

Montag, 3. Juni 2019 10:30 Eintreffen der SBU Mitglieder bei der DIWISA. (Kaffee & Gipfeli) 11:00 Rundgang durch die DIWISA & Vortrag der Marke XELLENT 13:00 Lunch in der Destithek 13:30 Brennworkshop in 6er Gruppen