SBU is saying THANK YOU to Laurent-Perrier and TopCC for their special support in this event. And big thanks to all supporters in Andermatt, especially to the staff of the Eisfeld, Ciro Mattera of Il Fermento and DJ Maurizio.

This is the Ranking of the Eisstockturnier:

  1. Rang Team Gemsstock Hasi , Isabel, Sonja
  2. Rang Team Gütsch Benoit, Barbla, Melanie, Luana
  3. Rang Team Furka Marcel G., John, Jonathan, Bruno

And these are the WINNING RECIPES of SBU on ice 2023:

WINNER Spontaneous Sparkling Competition

Romain Tritsch, Le Vieux-Lausanne, Lausanne

MY GEWUERTZ

0,5 cl Lychee Liqueur Joseph Cartron (Charles Hofer SA)

1 cl Rose Syrup Monin (Lateltin)

2 cl Cranberry Juice (Ocean Spray)

0,5 cl Lemon Juice Michel (Rivella)

10 cl Champagne Laurent-Perrier Brut (Laurent-Perrier)

WINNER FLAIRTENDING Competition

Kristof Vandenabeele, Swiss Holiday Park, Morschach

FOOL’s GOLD

4,5 cl Johnnie Walker Gold Label (Diageo)

1 cl Limoncello Limoncé (Lateltin)

1 cl Paragon Timur Berry (Lateltin)

2 cl Lemon Juice Michel (Rivella)