Adriano Volpe has won the Hops & Creation Competition with his "Hammurabi Code". Second-placed is Korbinian Walker (Barservice by Walker, Basel), third place goes to Stefan Ludwig (Helvetia Sportsbar, Unterseen-Interlaken). Hasi Ott has won the special prize for the best presentation. Best Technical Skills prizes goas to Stefan Ludwig. Congratulations to all 11 finalists!

According to Art. 27 of the ordinance 3 on measures to combat the Coronavirus of the federal council, our General assembly 2021 will be organized in written form. Therefore, the assembly does not need to be postponed. Votations and board elections will be organized by postal votes. All members  and sponsors have received an

Congratulations to the winners and to all competitors of the official SCC 2020. Swiss Cocktail Champion 2020: Marion Moutte, Lausanne Cocktail Club Swiss Flairtending Champion 2020: Andre Stauffer, Mixing Maniacs, Zürich Swiss Mocktail Champion 2020: Hanspeter Ott, Rütli Bar, Brunnen Aspirants Cup (Peter Roth Prize) 2020: Maurice Bucher, Zentralbar, Luzern Best Technical Skills : Marion

Please find below all information about our wine events. Date: 4.11.2020 Time: 14:00 – 16:00 Place: Caffé dell’Aeroporto, Agno Lugano Language: English and Italian Programme: Event Champagne 20_Lugano Date: 29.9.2020 Time: 13:00 – 16:00 Place: Crapule Club, Fribourg Language: French Date: 30.11.2020 Time: 13:00 – 16:00 Place: Salsarica, Zürich Language: German

NEW LOCATION: Due to new restrictions it is not possible to organize SCC 2020 in the Canton of Bern unfortunately. The new location for the competitions is the Bananenreiferei, Pfingstweidstrasse 101, 8005 Zürich. The complete programme is staying the same. Lindner Grand Hotel Beau Rivage has  cancelled our room reservations. We will organize new rooms

Please find here below the results and winning recipes of TROFEO TICINO 2020. Thank you to all competitors, volunteers and visitors for your participation in this years edition. Big thanks to our juries : Judging technical Skills : VP SBU Marcel Wenger & Romain Tritsch (SBU Suisse Romande) Tasting Judges: Timo Krause (Bar Manager Allegro Bar, Kursaal

Der Anlass wird verschoben. Ein neues Datum wird hoffentlich bald bekannt gegeben werden können.  

Sonntag, 29.3.2021. Bier Cocktail Competition “Hops & Creations” Mit Kitchen Brew und den SBU-Sponsorpartnern. Exklusiv für alle SBU-Mitglieder, sowie alle Barmitarbeiter, die in den Kantonen Basel tätig sind. Die Hops & Creations Competition muss leider auf den 29.3.2021 verschoben werden. Zum Zeitpunkt der Endplanungs- und Anmeldephase bestehen noch immer die Massnahmen des Bundes bezüglich

Die Sieger der Swiss Preselection Calvados Stories 2020 heissen: Luis Martinez Seco, Sky Lounge, Zug (Kategorie Professional) & Marc Uthe, Bellevue Palace, Bern (Kategorie Student/Aspirant). Sie  werden die Schweiz am 18. Mai 2020 auf der Internationalen Cocktail Competition CALVADOS STORIES in Deauville, Frankreich vertreten. (Die Competition wird jährlich durchgeführt durch IDAC, Verband der Calvados Produzenten)

Der Barkeeper Stefan Ludwig aus dem Lindner Grand Hotel Beau Rivage in Interlaken hatte seine erste Auslandspräsentation für dieses Jahr am 31. Januar 2020 in Ljubljana, Slowenien. Dort fand auf der Gastronomiemesse GAST EXPO ein internationaler Mocktailwettbewerb statt, der vom Slowenischen Barkeeper Verband DBS organisiert wurde. Mit seiner Kreation «Ljubljana Golden Night» holte Ludwig den

Monday, 24.2.2020 ab 13:00 Uhr @ Sky Lounge Zug CALVADOS STORIES is a Calvados awareness programme that combines the organization of workshops and discovery tours in distilleries, as well as an international Calvados-based cocktail competition. This event is hosted by the interprofessional association of cider-based controlled appellations (IDAC), in collaboration with Michèle Frêné

Wir freuen uns auf den traditionellen SBU – Winteranlass in Andermatt. 17. Februar 2020 Sportsbar Gotthardstrasse 7 6490 Andermatt Übernachtungen im Alpenhotel Schlüssel Gotthardstrasse 30 6490 Andermatt Bitte beachten: bitte alle Anmeldungen direkt zum Vizepräsidenten Marcel Wenger vicepresident@barkeeper-union.ch 079 303 27 00 PROGRAMME SBU-WINTERANLASS ANMELDUNG SBU-WINTERANLASS

RESULTS

10:00 Briefing for competitors Classic, Mocktail and Aspirants Cup  11:00 1st round Classic 13:00 1st round Mocktail Championship 14:15 1st round Flairtending  14:45 1st round Aspirants Cup 15:15 Semi final Classic (best 12 competitors) 15:45 Final Mocktail Championship 16:15 2nd round Flairtending  16:45 Final Classic  (best 6 competitors) 18:00 Ranking announcement Aperitif with SBU sponsors

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