OUR WINNERS OF TROFEO TICINO 2018

Classic spontaneous cocktail Competition in 2 rounds :

1.Vitor Coelho (Hotel Cailler, Charmey)
2. Pier Remo Mascaro (Le Moderne, Bulle)
3. 
Hasi Ott ( Rütli Bar, Brunnen)
4. Davide Fusco (Eden Roc, Ascona)
5. 
Günther Strobl , Campari Bar Basel 
6. Christoph Stamm, Angel’s Share Basel
7. 
Denis Lungu , Motel One Zürich
8. 
Quentin Neumann , Royal Savoy Lausanne 
9. Marion Moutte , Royal Savoy Lausanne
10. 
Rui Carreira , Bergrestaurant Fluhalp, Zermatt 
11. 
Domenico Quatela, Royal Savoy Lausanne 
12. 
Tiago Venâncio Silva Charme Hotel Osteria Carletti Bedano
13. Philipp Kreibich , Campari Bar Basel
14. Alexander Radlowsky, Österreichische Barkeeper Union ÖBU
15. Blendi Vogli , Lenkerhof Lenk
16. Mattia Vetter, Bar Capitol Luzern
17. Marcel Wenger , Hotel Monopol-Metropol Andermatt
18. Silvio Soccodato , Eden Roc Ascona
19. Claudio Fiora , Golf Hotel Montreux

The Drinks of Vitor Coelho:

FLONY

Vitor Coelho’s Drink 1. Round

6 cl Chip Dry Port Taylor white (Charles Hofer SA)

1 cl Liqueur de Pamplemousse rose, Joseph Cartron (Charles Hofer SA)

1,5 cl Liqueur de Poire, Joseph Cartron (Charles Hofer SA)

3 cl Ginger Ale (Swiss Mountain Spring)

0,5 cl Lemon Juice

Decoration: Lime, orchid

RAIN

Vitor Coelho’s Drink 2. Round

6 cl Madeira H&H Verdelho 15 y (Charles Hofer SA)

2 cl Apricot Brandy, Joseph Cartron (Charles Hofer SA)

1 cl Liqueur de Cacao, Joseph Cartron (Charles Hofer SA)

3 cl Ginger Ale (Swiss Mountain Spring)

0,5 cl Lemon Juice

Decoration: Lime

2018-08-24T20:04:16+00:00